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Pesticide chemistry

Farmers who understand the Pesticide Chemistry can always protect their crops and a better harvest. Pesticides are substances or mixtures of substances intended to prevent, destroy, or repel pests that may injure plants. These pests are insects, weeds, and funguses that ruin crops and reduce yields. By investigating the chemistry of pesticides, researchers can design and implement methods to control pests safely and successfully so we can keep our food supply safe.

Exploring the impact of pesticide chemistry on agriculture

Investigating how pesticide chemistry shapes agriculture is important as it helps determine how these substances influence the environment and human health. Pesticides can make it easier for farmers to grow crops and limit losses, but they can also produce negative outcomes when used improperly. Pests can become resistant to pesticides, beneficial insects and animals can be killed, and water supplies can be contaminated. When they use these responsibly and in conjunction with best management practices, farmers can reduce these risks– and help safeguard natural resources.

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